From abundance, all benefits flow

New Zealand Rock Lobster Industry Council 

 

1800

New Zealanders employed 

$350m

Annual export earnings (2024)

88%

of stocks have a biomass above current management targets

210

vessels operating across New Zealand

XX

Iwi owned enterprises involved

The Importance of Rock Lobster

They’re called crayfish, but they are actually rock lobsters.


In New Zealand we often say kōura or crayfish, yet the species harvested from our coastal waters is not a true crayfish. It is the spiny rock lobster, a marine crustacean without claws, unlike the small freshwater crayfish that live in our rivers and streams. This site focuses on that marine kōura, New Zealand’s rock lobster, caught along reefs and the steep underwater canyons that fringe our coast. Whatever name you choose—crayfish, kōura, or rock lobster—this species is an enduring part of our culture, economy, and coastal ecosystems.

A taonga with deep cultural roots

Kōura has been prized by Māori for centuries as a delicacy, a trading commodity, and a symbol of manaakitanga (hospitality). It remains a customary fishery in many rohe today. Even place-names tell the story: Kaikōura literally means “eat crayfish”, underlining how central the species is to local identity.

A vital part of coastal communities

The lobster industry plays a crucial role in supporting New Zealand’s coastal and rural economies. Around 253 commercial vessels operate in the fishery, employing thousands of New Zealanders directly and indirectly. For many small towns, lobster aren’t just a seafood delicacy, they’re a way of life, helping fund local businesses, schools, and community services.

Industry at a Glance

New Zealand’s rock lobster fishery operates under the Quota Management System (QMS), a world-leading model for sustainable fishing. The QMS sets strict harvest limits, monitors lobster stocks with the latest science, and ensures long-term stewardship of the fishery. It’s designed to protect crayfish populations today — and to guarantee they remain abundant for future generations.

People & Communities

1,800  New Zealanders earn their living from the lobster fishery, working on 210 vessels and shore-based plants. More than XX iwi-owned enterprises keep profits and decision-making centred in coastal communities.

Economic Contribution

Last season’s 2,706 t catch generated NZ $350 million in live-export earnings, making kōura one of the country’s highest-value seafoods.

Sustainability Scorecard

Independent stock assessments show 88 % of New Zealand lobster stocks sit at or above management targets. 

Quota in Action

Under the Quota Management System, 442 Crayfish and 58 Packhorse quota owners receive their share of the annual catch entitlement; every pot-lift is electronically reported, closing the loop between science, regulation, and the deck.

New Zealand Rock Lobster Industry Council

WHO WE ARE

The New Zealand Rock Lobster Industry Council Ltd (NZ RLIC) serves as the central representative and service agency for the commercial rock lobster fishing industry. Our primary goal is to advocate for outcomes that benefit our stakeholders and ensure the health of New Zealand’s rock lobster fisheries. We collaborate with government, tangata whenua, environmental groups, and other marine stakeholders to address shared challenges.

Our Purpose

The NZ Rock Lobster Industry Council works to ensure fair and equitable access to rock lobster fisheries, manage harvests within Total Allowable Commercial Catch (TACC) and legal limits, and maximise the economic and social returns for the sector. We promote a culture that respects individual rights while upholding shared responsibilities across all users of the fishery.

Our Vision

Our vision is for a united, prosperous, and ecologically sustainable rock lobster industry; one that is valued by government and the wider community, recognised globally for producing beyond-premium seafood, and leading the way in innovation, science, and responsible fisheries management.

Leaf shaped phyllosoma larvae stage

Our Mission

NZ RLIC builds a sustainable and cohesive rock lobster industry through science-based management and responsible fishing, ensuring thriving populations for future generations. We support coastal communities, uphold local traditions, and foster stewardship across Aotearoa. Through innovative research and technology, we maintain a resilient, globally leading fishery.

WHAT WE DO

Building the future abundance of the New Zealand Lobster fishery

The NZ RLIC is a cornerstone of advocacy, research, and collaboration within the rock lobster sector. Committed to sustainability, we unite our industry’s collective expertise to ensure a thriving future for our marine resources and the communities that depend on them.

 

Many Regions, One Voice

We bring together stakeholders from across the New Zealand rock lobster industry, advocating for policies that support responsible practices and sustainable fisheries management.

Sharing Knowledge, Securing the Future

Our research initiatives drive advancements in sustainable rock lobster fishing, fostering innovations that protect marine biodiversity and ensure a thriving fishery for future generations.

Shaping Balanced Regulations

NZRLIC collaborates with regulators to address challenges, advocate for fair governance, and promote policies that balance sustainable resource use with industry viability.

How We Fish Sustainably

1. Science-based catch limits

New Zealand’s Quota Management System (QMS) sets a Total Allowable Catch for every rock-lobster stock (CRA 1–9). Each TAC is split into customary, recreational, and commercial allowances, and is reset whenever new science or monitoring data show a change is needed. By law, all commercial landings must stay inside these limits, protecting the fishery for the long term.

2. Measured success

Regular stock assessments show that eight of nine CRA stocks—about 88 % of the annual commercial kōura catch are above their biomass targets, with all stocks above their sustainability limits. 

 

3. Real-time digital monitoring

Since 2019 every rock-lobster vessel has filed electronic catch reports and continuous GPS position data, giving the Ministry live oversight of where, when, and how much is taken. Fishers also contribute data through voluntary logbook and tagging programs to ensure we have the most accurate information to assess the health of our fishery. The result: faster enforcement, better science, and complete transparency from pot to port.

4. Continuous improvement

Catch limits are tuned each year through “management procedures” reviewed by the National Rock Lobster Management Group and independent science panels. A 2024 peer review confirmed the approach meets international best practice for sustainable shellfish management.

Bottom line: Clear limits, live data, and evidence-led adjustments keep New Zealand’s kōura fishery among the most sustainable lobster fisheries in the world—and we plan to keep it that way.

Ongoing Projects & Initiatives

Data-Driven Insights for a Abundant Tomorrow

Driving informed decisions through data, securing the future of our lobster fishery

 

Taking lobsters to the Asian market

Sustainability Assessment

 

Optimising care from sea to plate, ensuring quality and sustainability at every step

 

WhaleSafe Identification Guide

Protecting whales. Supporting fishers. Enhancing our marine stewardship.

The third edition of the WhaleSafe Identification Guide is designed to help vessel operators reduce the risk of interactions with whales and other marine mammals, while aligning with best practice and regulatory expectations.

 

Perfecting the Journey: From Ocean to Market

 

Optimising care from sea to plate, ensuring quality and sustainability at every step

 

 

OUR RESEARCH PROGRAMS

RESEARCH

Building the evidence base for sustainable management

Lobsters Measured Every Year

Fishers Involved Nationwide

The National Voluntary Logbook Program

The logbook program is a cornerstone of our evidence-based approach to fisheries management. By capturing daily data directly from commercial fishers, we build a real-time picture of stock health that supports sustainable harvest decisions across all CRA areas.

Powered by Fishers, Informed by Experience
Fishers voluntarily record detailed information about every pot lift—location, effort, catch, and size. This fine-scale data reflects what’s happening on the water and helps shape the science behind quota and management decisions.

Supporting Smarter Stock Management
Logbook data feeds directly into stock assessments and trend modelling, allowing us to respond quickly to changes in abundance. It’s a practical tool that connects science, industry knowledge, and management in a single loop.

A Global Model for Industry-Led Monitoring
With decades of consistent participation, our program is recognised internationally as a model of collaborative fisheries science. The commitment of our fishers continues to underpin New Zealand’s reputation as a world leader in sustainable lobster management.

RESEARCH

Tracking Growth, Movement and Survival

National Rock Lobster Tagging Projects

Our tagging initiatives provide critical data on the migratory patterns, growth rates, and survival of New Zealand’s rock lobsters. This information is essential for refining stock assessments and ensuring responsive, sustainable fisheries management.

Understanding Lobster Movements Across Regions
Rock lobsters in New Zealand are highly migratory, often traversing extensive distances across different management areas. Tagging allows us to monitor these movements, offering insights into their distribution and seasonal behaviour.

Collaborative Data Collection Efforts
The tagging process involves recording detailed biological information (such as sex, maturity stage, and size) before releasing the lobsters back into their natural habitat. Recaptured tagged lobsters provide valuable data on growth and movement patterns, contributing to a comprehensive understanding of the species.

Enhancing Fisheries Management Through Data
Data from tagging projects feed directly into stock assessment models, enabling more precise and adaptive management strategies. This collaborative approach, involving industry stakeholders and scientific experts, strengthens the resilience and sustainability of our rock lobster fisheries.

Found a Tagged Lobster? Let Us Know!

If you catch a rock lobster with a small plastic tag attached—keep the tag and report it. Your information helps us track lobster movement and growth, improving the science that supports sustainable management.
📞 Call (04) 385 4005 or email us at lobster@seafood.co.nz  to report your find.

NZ RLIC WhaleSafe Awareness Program

WhaleSafe Identification Guide

With the increasing focus on fisheries interactions with protected species, broader ecosystem considerations and increasing whale populations, the third edition of the WhaleSafe Identification Guide provides a timely resource for vessel operators to ensure they are employing best practises on the water.

In addition to information on identifying marine mammals, their migratory patterns and general practises that operators can employ to avoid or substantially reduce the potential for interactions, this edition highlights OceanSnap, a resource designed to enhance reporting and thereby better inform operational practises. Developed by the NZ RLIC, OceanSnap is available as both an Android smartphone app and website to enable operators to record and report sightings and entanglement events around New Zealand in an efficient and timely process.

If you haven’t already downloaded the application from the Google Play Store, or registered as a user on the website at www.oceansnap.co.nz, it is highly recommended that you do so, and familiarise yourself with the features and how to use them. A summary of OceanSnap can be found on page 34 of the WhaleSafe manual, and step-by-step instructions on recording and reporting on either the application or website are outlined on the back of the Entanglement Response Data Form.

While entanglement events remain rare, and do not pose a threat to cetacean populations, the industry remains committed to initiatives that promote and ensure best practises. The WhaleSafe manual and OceanSnap highlight the rock lobster industry’s commitment and investment in proactive measures to avoid and mitigate interactions with marine mammals and other vulnerable species. Additional WhaleSafe manuals and Entanglement Response Data Forms are available upon request.

Caring for Crayfish: Humane Handling & Killing

Why it matters

Kōura feel pain and stress like any other animal. Handling them gently isn’t just the right thing to do, it also keeps the meat in top condition and meets New Zealand’s Animal Welfare Regulations, which require crustaceans to be fully unconscious before killing.

1. Make the lobster unconscious first

Unconscious signs: no flick when you move a leg, no eye stalk response when you tap the shell, and no effort to right itself when laid on its side.

Pick the method that suits your gear and time on the water:

Ice slurry (easy on any boat)

How to: 3 L crushed ice : 1 L seawater + a handful of salt (35 g L⁻¹). Aim for −1 °C; large kōura may need up to 20 min. Keep the slurry the texture of wet cement.

Typical time: 10-20 min

 

Chilling in a fridge/chilly bin

How to: Hold below 4 °C until unresponsive. Check every few minutes.

 

Typical time: 20 min +

 

Electrical stunner

How to: Purpose-built units both stun and kill. Great for high-volume trips or at home.

 

Typical time: Seconds

 

2. Finish the kill quickly

Once the lobster is out cold, act fast so it can’t wake up:

  • Split or spike: Drive a sharp knife or awl straight through the two nerve centres (just behind the eyes and midway down the tail) or split the body cleanly down the middle.

  • Stunner that kills: If your unit does both steps, confirm no movement before chilling or cooking.

3. On Board Checklist

Once the lobster is out cold, act fast so it can’t wake up

  • Chilly bin set up with ice slurry before the first pot is hauled.

  • Sharp knife/awl within reach of the bin.

  • Crew know the “no flick, no blink, no flip” test for unconsciousness.

  • Keep a note on your phone of when each batch went into the slurry so none come out early.

Respect pays off

Humane handling reduces stress proteins that can taint flavour, protects our fishery’s reputation, and keeps you on the right side of the rules.

For more detail, see MPI’s crustacean welfare guidelines or our full animal-care handbook linked below.

    Bag Limits Made Easy: How to Check Your Crayfish Allowance

    Why check first?

    Bag limits and size rules shift by region and can change after stock reviews. A quick look before you haul pots keeps you legal, protects the fishery, and avoids awkward moments at the boat ramp.

     

    1. Find your CRA area in seconds

    • Open the NZ Fishing Rules app and let GPS pinpoint your location.
    • No reception? The app works offline once installed. Text “app” to 9889 for a download link before you head out.

    2. Get today’s limit on your phone

    • Text the species or area name (e.g., “rock lobster Bay of Plenty”) to 9889. You’ll get an instant reply with the current daily bag, size, and method rules for that coastline.

    • Or jump to mpi.govt.nz/fishing-rules, choose your region, and scroll to the rock-lobster section.

    When in doubt, let it go

    If you’re unsure about size or a berried tail, release it. Future seasons—and your mates—will thank you. For more detail, see MPI’s crustacean welfare guidelines or our full animal-care handbook linked below.

      Meet The Team

      Mark Edwards

      Mark Edwards

      Chief Executive Officer

      James Robertson

      James Robertson

      Chief Operating Officer

      Angela Russell

      Angela Russell

      Technical Officer

      Helen Regan

      Helen Regan

      Business Manager

      GOVERNANCE

      Who Oversees New Zealand’s Rock Lobster Industry?

      National leadership
      The NZ RLIC is the single national body that coordinates science, policy, and market initiatives for the commercial fishery. It sets industry-wide standards, prepares submissions to government, and ensures traceability from the vessel to export markets.

      Regional representation
      Across the nine lobster quota areas, regional lobster councils—made up of local quota owners, skippers, processors, and iwi enterprises—advise on harvest rules, fund local research, and elect one director each to the NZ RLIC board.

      How Is It All Funded?

      The rock lobster industry contributes over $4.6 million annually in Government levies to support research and compliance. On top of this, CRAMACs and the NZ RLIC voluntarily fund additional projects to enhance local management. Since 2013, the NZ RLIC has operated under a dedicated commodity levy system, which is reviewed every five years.

      NZ RLIC Board of Directors

      Malcolm Lawson

      Malcolm Lawson

      Independant Chair

      Mitch Campbell

      Mitch Campbell

      CRAMAC 5

      Paul Knight

      Paul Knight

      CRAMAC 1

      Terry Gittings

      Terry Gittings

      CRAMAC 6

      Dan McRae

      Dan McRae

      CRAMAC 2

      Chanel Gardener

      Chanel Gardener

      CRAMAC 7

      Salve Zame

      Salve Zame

      CRAMAC 3

      Kathryn Molloy

      Kathryn Molloy

      CRAMAC 8

      Mark Peychers

      Mark Peychers

      CRAMAC 4

      Sonya Tuerlings

      Sonya Tuerlings

      CRAMAC 9

      Contact Us

      1 + 11 =

      Cray Management Area Councils (CRAMACs)

      CRAMACs (Cray Management Area Councils) are regional councils that represent commercial rock lobster fishers in each quota management area. They work together to monitor the fishery, support research, and advise on sustainable management practices. CRAMACs play a key role in protecting the long-term health of New Zealand’s crayfish stocks and the communities that rely on them.

      CRA1

      The CRA1 fishery extends from the Kaipara Harbour on the west coast of the North Island around North Cape and then south to Te Arai Point. The commercial fishery extends offshore to the Three Kings, but the bulk of the commercial harvest is taken from waters adjacent to the mainland.

      CRA1 Fishery management and statistical areas

      The 2020/21 CRA1 110 tonne total allowable commercial catch (TACC) is distributed amongst 36 quota share owners. Eighteen permit holders reported CRA1 catches in 2019. The estimated landed value of the commercial catch was $10.4 million (based on average port price paid to fishermen), making rock lobster an important contributor to the local and regional economy.

      Amateur catch of rock lobster is estimated at 47 tonnes (MFish 1996). Diving using underwater breathing apparatus is the predominant method used by amateur fishermen and women, although hand gathering, ring potting, and potting from vessels are also used.

      Rock lobsters have cultural significance to local Maori and a large Maori population in the Northland region ensures that rock lobster retains significant customary value. No reliable estimates are available for customary catch. The progressive implementation of reporting procedures within the North Island Customary Regulations might assist in future evaluations of customary harvest for the CRA1 fishery.

      CRA1 stock status is evaluated using commercial catch and effort and quota monitoring report data. Tag, release and recapture projects have been updated from 1996 to the current season. In addition, the CRA1 commercial stakeholders enable intensive observer catch sampling sequences for the fishery. The largest catches of Packhorse crayfish (PHC) are taken in the CRA1 fishery and quota share owners have commissioned an industry-funded characterization and assessment of the PHC fishery with a view to recommending management changes.

      CRA2

      The CRA 2 fishery extends from Te Arai through the Hauraki Gulf and Bay of Plenty to East Cape. The current 173 tonnes total allowable catch (TAC) for the fishery was set in 2018. The current total allowable commercial catch (TACC) is 80 tonnes.

      CRA2 Fishery management and statistical areas

      The 100 million quota shares representing the 80 tonnes TACC are distributed amongst 50 quota share owners. There are currently 19 CRA 2 Annual Catch Entitlement (ACE) owners and in 2019 there were 18 vessels reporting commercial catches. Quota shares are infrequently traded and a recent transfer was valued at a $1.08 million per tonne equivalent. CRA 2 ACE trades for $55/kg.

      The main operating period for commercial vessels generally extends from June to January. The estimated landed value of the CRA 2 catch is $6.9 million (based on average port price paid to fishermen) and the industry sustains a number of processing and export companies in Whitianga and Auckland.

      The current TAC allows amateur catches from this fishery. Potting and diving are the preferred methods, and there is a large recreational charter vessel industry catering to the sector.

      Customary catch is conservatively estimated at 16.5 tonnes. Rock lobsters have cultural significance to local Maori and a large Maori population in the Bay of Plenty region ensures that rock lobster retains significant customary value.

      The CRA 2 Rock Lobster Management Company Ltd (CRAMAC 2) is the representative commercial stakeholder group for this region. CRAMAC 2 has made significant investments in rock lobster research since its formation in 1995, including a comprehensive vessel logbook programme, tag and release projects, and sequences of intensive catch sampling to Ministry standards and specifications.

      CRA3

      The CRA3 fishery extends from East Cape south to the Wairoa River.

      CRA3 Fishery management and statistical areas

      The current 351.9 tonnes total allowable catch (TAC) is comprised of a 20 tonnes allowance for amateur catch, a 20 tonnes allowance for customary harvest, an 89 tonnes allowance for illegal removals; and a total allowable commercial catch (TACC) of 222.9 tonnes.

      The TACC is distributed as 100 million quota shares amongst 52 quota share owners. Quota shares trade infrequently and are currently valued more than $1,000,000 per tonne equivalent. CRA3 annual catch entitlement (ACE) trades in the range $45 to $55 per kg. There are 32 CRA3 ACE owners and 25 commercial vessels operating in the CRA3 fishery.

      There is significant Iwi involvement in quota share ownership and fishing. The commercial harvest has an approximate landed value of $19.5 million (based on average port price paid to fishermen). There are two processing plants in Gisborne, and product is also shipped to Tauranga and Auckland for processing and export.

      Potting and hand gathering are the preferred amateur fishing methods.

      Rock lobsters have great cultural significance to local Maori and there is a very high level of customary harvest activity. Customary removals are uncertain although an allowance of 20 tonnes was made in the 2020/21 TAC decision.

      CRA4

      The CRA4 fishery extends from the Wairoa River on the east coast, southwards along the Hawkes Bay, Wairarapa and Wellington coasts, through Cook Strait and north to the Manawatu River.

      CRA4 Fishery management and statistical areas

      The total allowable catch (TAC) is 513.8 tonnes and the total allowable commercial catch (TACC) is set at 318.8 tonnes. In setting that TAC, 35 tonnes were allowed for customary fishing; 85 tonnes to recreational and an allowance of 75 tonnes was made for illegal unreported removals.

      The current 318.8 tonnes TACC is distributed as 100 million shares amongst 94 quota share owners. There are 46 CRA4 annual catch entitlement (ACE) owners. Quota shares trade infrequently but a recent valuation is $1,400,000 per tonne equivalent. CRA4 ACE trades at $55/kg on average.

      The CRA4 commercial fleet comprised 45 vessels in 2019/20. Most vessels in the fleet operate from coastal bases in isolated rural areas on the Hawkes Bay and Wairarapa coastline. The CRA4 commercial catch supports several processing and export operations in Napier, Masterton, Wellington, and Auckland. The value of the commercial catch is estimated at $28 million in 2019/20.

      Potting and hand gathering are the preferred methods for amateur fishers in this area. As in most CRA areas, most of amateur catch is taken in the summer months.

      Aggregate customary harvest estimates for CRA4 are not available, but the reporting requirements associated with the implementation of the North Island Customary Regulations should enable more informed decision making in future.

      CRA5

      The CRA5 fishery extends from the western side of the Marlborough Sounds across to Cape Jackson and then southwards to Banks Peninsula. There are three distinct regions of commercial fishing:

      • Picton/Port Underwood
      • Ward-Kaikoura-Motunau
      • Banks Peninsula

      A small number of commercial vessels also work the area from Nelson through to D’Urville Island. The bulk of the commercial catch is taken from the area bounded by Tory Channel in the north and Motunau in the south.

      CRA5 Fishery management and statistical areas

      The total allowable catch (TAC) is set at 514 tonnes. 40 tonnes are allowed for amateur catch and 40 tonnes for customary catch. The total allowable commercial catch (TACC) is 350 tonnes. The allowance for illegal unreported removals is 37 tonnes.

      The preferred methods for amateur fishing are potting and diving with underwater breathing apparatus. Recreational rock lobster fishing and the dive charter industry are both growing in the region.

      There are 51 quota share owners in CRA5. Quota shares trade infrequently but the most recent valuation was $1,600,000 per tonne equivalent. There are 29 annual catch entitlement (ACE) owners and ACE is trading more than $50/kg.

      The commercial rock lobster fleet comprised 31 vessels reporting catch in 2019/20. Many commercial vessels work off beaches between Port Underwood and Motunau. The landed value of the commercial catch is estimated at $30.5 million in 2019/20 (based on average port price paid to fishermen), and the fishery supports processing and export facilities in Kaikoura, Christchurch and Auckland.

      The CRA5 industry members, through membership of their commercial stakeholder group CRAMAC 5, have encouraged and facilitated an ongoing dialogue with amateur fishing and dive clubs and with Iwi groups in the region. The responses to the process have been extremely encouraging in terms of co-operative research and management initiatives.

      CRA6

      The region designated as CRA6 is geographically very large, being all waters within a 200 nautical mile radius of the Chatham Islands and Bounty Islands, but the area being fished is restricted to a relatively narrow coastal margin adjacent to the Chatham Islands coastline.

      CRA6 Fishery management and statistical areas

      Previous Rock Lobster Fishery Assessment Working Group reports have noted that the CRA6 data are consistent with a stock model in which the biomass being fished is much smaller than the biomass of the contributing stock. The abundance of the standing stock in CRA6 is possibly more dependent on immigration of larger lobsters into the area than it is on recruitment and growth.

      The most recent formal stock assessment was in 1996 (Breen & Kendrick 1998). This used alternative methods, including a depletion model and a constant-production model. Both models assumed a constant level of annual productivity is independent of the stock size and thus outside the realm of BMSY approaches.

      The total allowable catch (TAC) and total allowable commercial catch (TACC) remain unchanged since April 1998. For the 1998/99 fishing year a TAC of 370 tonnes was set. A total of 6 tonnes was set aside for amateur catch and 4 tonnes was provided for customary catch. The TACC was reduced from 400 tonnes to 360 tonnes in response to Ministry of Fisheries concerns over declining landings and declining catch per unit effort (CPUE).

      CRA6 is unique in that unlike all other CRA management areas, two harvest methods are allowed for commercial fishing. The bulk of the TACC is landed from vessels using pots, but there are limited numbers of method concessions issued for the fishery and divers take quantities of lobsters in the summer months.

      There are 53 CRA6 quota share owners. Mainland New Zealand interests own the majority of quota shares for which the most recent trades have been in the order of $840,000/tonne equivalent. There are 46 CRA6 ACE owners and average ACE trades have been ~$50/kg in recent seasons.

      There are currently 39 vessels reporting CRA6 landings and the number of divers is unknown although only 5 of the original method exemptions issued to qualifying persons between 1990 and 1993 were current during 2018/19. Additional divers operate under the authority of permits in the name of the consent holders.

      The landed value of the commercial catch in 2019/20 was approximately $29 million (based on average port price paid to fishermen). The fishery supplies processing and export facilities on the Chatham Islands and in Wellington, and Auckland.

      The CRA6 Industry Association (CRAMAC 6) established a Fishermen’s Office at Waitangi in May 2000 and the NZ RLIC contracted an administrative officer trained by FishServe to co-ordinate the distribution and collation of Catch Effort Landing Returns and Monthly Harvest Reports for delivery to FishServe and to provide a range of additional administrative services to the Chatham Islands seafood industry.

      CRAMAC 6 is managing a Vessel Logbook programme and industry-funded stock monitoring to collect growth, size frequency and abundance information.

      CRA7

      The CRA7 fishery extends from the Waitaki River south along the Otago coastline to Long Point.

      CRA7 Fishery management and statistical areas

      The CRA7 total allowable catch (TAC) is currently 126.2 tonnes. A total of 10 tonnes is provided for customary catch, 5 tonnes is set aside for amateur catch and 5 tonnes for illegal unreported removals. The total allowable commercial catch (TACC) is set at 106.2 tonnes. CRA7 quota shares trade infrequently but a recent valuation was $1,070,000/tonne equivalent. There are 27 quota share owners.

      There are 9 CRA annual catch entitlement (ACE) owners and ACE trades at an average of $50/kg. There were 11 commercial vessels reporting in the 2019/20 fishing year. The landed value of the 2019/20 season catch is estimated at $8.3 million (based on average port price paid to fishermen). The CRA7 catch is processed and exported, or sold to the domestic market, by several Southland, Otago and Christchurch companies.

      The CRA7 commercial season runs with a differential minimum legal size (MLS) which is a tail length of 127 mm for both male and female lobsters. The fishery is open to amateur fishing with a MLS regime of 54 mm tail width for males and 60 mm tail width for females.

      CRA8

      The CRA8 fishery is the largest mainland fishery geographically. The region extends from Long Point south to Stewart Island and the Snares, the islands and coastline of Foveaux Strait, and then northwards along the Fiordland coastline to Bruce Bay. While the overall area is large almost all fishing occurs within 8 km of the shore.

      CRA8 Fishery management and statistical areas

      A total allowable catch (TAC) of 1282.7 tonnes was set for the 2020/21 fishing year. A total of 29 tonnes is set aside for amateur catch and 30 tonnes is provided for customary catch. The total allowable commercial catch (TACC) is set at 1191.7 tonnes.

      There are 146 CRA8 quota share owners and shares trade more than $1,800,000 per tonne equivalent. There are 76 annual catch entitlement (ACE) owners and for the 2019/20 season ACE was trading at $60/kg.

      In the same period there were 65 commercial vessels reporting CRA8 landings. The CRA8 fleet operates in the most remote coastal areas of South Westland and Fiordland. The value of the landed catch is estimated to be $122.4 million (based on average port price paid to fishermen). The industry supplies processing and export operations in Te Anau, Riverton, Stewart Island, Invercargill, Bluff, Christchurch and Auckland.

      CRA9

      The CRA9 fishery is geographically large but has the smallest TAC of any region. The fishery extends from north of Bruce Bay to the Kaipara Harbour, but commercial lobster fishing is constrained to the north-west coast of the South Island and the area between Patea and Kawhia, in particular the Taranaki coastline.

      CRA9 Fishery management and statistical areas

      A formal stock assessment was done for CRA9 in 2012/13 and a new management procedure invoked a total allowable catch (TAC) of 115.8 tonnes. The 47 tonnes total allowable commercial catch (TACC) set in 1990 was increased to 60.8 tonnes in April 2014 and has been unchanged since.

      When setting the CRA9 TAC a 20 tonnes allowance was made for recreational removals and 30 tonnes for customary.

      There are 34 CRA9 quota share owners and shares very rarely trade. There are 9 annual catch entitlement (ACE) owners and in the most recent full season ACE traded up to $55/kg. In the 2019/20 season only eight commercial vessels reported CRA9 landings.

      The estimated value of the landed catch was $5.2 million (based on average port price paid to fishermen). The industry supplies processing and export operations in Wellington, and Auckland.

      PCH1

      Another species of rock lobster taken in New Zealand coastal waters is the packhorse rock lobster (Sagmariasus verreauxii), which grow to a much larger size than red rock lobster and has a different shell colouration and shape, with a green shell, less prominent spines and smoother tail segments. The packhorse fishery (PHC1) is managed as a single stock for all of New Zealand (see graphic below).

      CRA1 Fishery management and statistical areas

      The New Zealand packhorse rock lobster landings are modest compared with the red rock lobster fishery. PHC1 quota share owners funded a characterisation and assessment of the fishery, with the first successful stock assessment conducted in 2020, using a biomass dynamics model based on historical commercial and recreational catches and a time series of CPUE. Overall, the assessment suggested that since a period of overfishing in the 1960s and 1970s, lower catches and increased recruitment or productivity of the stock in recent years have rebuilt the packhorse stock to near estimates of historical biomass. In 2021, the Minister for Oceans and Fisheries recognised the health of the packhorse fishery, increasing the total allowable commercial catch (TACC) to 49.3 tonnes, the first adjustment since the 40.3 tonnes TACC was set in 1990. The Minister confirmed a total allowable catch (TAC) of 79.3 tonnes, and also set allowances for customary (10 tonnes), recreational (15 tonnes) and other mortality (5 tonnes).

      The 2022/23 PHC1 TACC of 49.3 tonne is distributed amongst 60 quota share owners. Twenty eight permit holders reported PHC1 catches in 2021. Catches of this species are almost entirely taken along the north and east coasts of the North Island, overlapping with the red rock lobster fishery in CRA 1 and CRA 2. The estimated landed value of the commercial catch was $2.34 million (based on average port price paid to fishermen in 2020/21).

      Recreational catch of packhorse rock lobster is very uncertain, with three estimates available; a 2011/12 National Panel Survey (9.84 tonnes ±  tonnes), a 2013/14 East Northland Survey (4.9 tonnes ± 1.5 tonnes), and 2017/18 national panel survey (28.66 tonnes ± 43.8 tonnes). The 2013/14 East Northland Survey figure was doubled to estimate catch for the whole area where packhorse rock lobster is commonly caught, to give an estimate of 10 tonnes at that time. The 2017/18 National Panel Survey was considered unrealistically high, particularly since commercial catch for the same year was 40.1 tonnes, so recreational catch of packhorse rock lobster is assumed to be 10 tonnes. Recreational fishers primarily gather packhorse rock lobster by pot or hand (freediving or UBA).

      No reliable estimates are available for customary catch, with the Mai i nga Kuri a Wharei ki Tihirau Iwi Fisheries Forum indicating that tangata whenua tend to combine red rock lobster and packhorserock lobster when reporting customary catch, but landings are thought to be low. The progressive implementation of reporting procedures within the North Island Customary Regulations might assist in future evaluations of customary harvest for the PHC1 fishery.

      The quantity of packhorse rock lobster illegally taken and sold in New Zealand is currently suspected to be at high levels. In a move to stop this, PHC quota share owners have worked with Licensed Fish Receivers in the Auckland area implemented a horn tagging program for all domestic sales of packhorse rock lobster.

      Economic Contribution

      1. Size of the Industry and Export Value

      • In the 2023/24 season, 2,706 tonnes of rock lobster were landed.

      • Most product is exported live to Asia, generating over NZ$385 million in export value.

      • The sector is highly export-reliant, with prices influenced by foreign exchange rates and tariff conditions (e.g. benefits from the NZ–China Free Trade Agreement). 

      2. Ownership, Quota, and Value

      • Rock lobster fisheries operate under an Individual Transferable Quota (ITQ) system, with 442 CRA (red rock) and 58 PHC (packhorse) quota owners.

      • Most CRA quota shares have traded at around $1 million per tonne in recent years.

      • Annual Catch Entitlement (ACE) across nine CRA areas totals about 2,800 tonnes, distributed among ~326 permit holders.

      • ACE value (2019/20): ~$55,000/tonne for CRA and $40,000/tonne for PHC.

      • Shareholding is increasingly held by Iwi and corporate entities, reflecting long-term investment in the sector.

      3. Investment and Employment

      • The commercial fleet includes around 253 vessels, each with average investment exceeding $650,000 in gear and equipment.

      • Substantial further investment exists in processing and export facilities—built to strict health and biosecurity standards.

       

       

      4. Regional Impact and Community Value

      • The rock lobster industry is a pillar of many rural coastal communities. The sector directly and indirectly employs ~2,400 people, with further economic support to engineering, logistics, and supply sectors.

      • It supports school rolls, rural fire services, and regional social/sporting groups.

      • It underpins a regional economic ecosystem, helping sustain rural South Island infrastructure and services.

      • The industry’s strategic approach balances economic return with resource sustainability and market-driven quality standards.

      Value Chain

      1. Harvesting at Sea

      Licensed fishers deploy baited pots to catch live rock lobsters in coastal waters, adhering to strict sustainability and size regulations.

      2. Onboard Handling

      Lobsters are carefully removed, measured, and stored in chilled, oxygenated seawater tanks to maintain quality and reduce stress.

      3. Landing and Transport

      Catch is offloaded at port or by helicopter and transported rapidly to processing facilities in oxygenated tanks to maintain freshness. 

      4. Processing and Quality Assurance

      At export facilities, lobsters undergo health checks, grading, and preparation for live shipment under strict hygiene and biosecurity protocols.

      5. Export and Market Delivery

      Lobsters are airfreighted (mostly to Asia) where they arrive live and command premium prices in restaurants and seafood markets.

      LOBSTER 101

      New Zealand’s spiny rock lobsters (kōura) have long been important, first to Māori, then to commercial and recreational fishers. Today, they support one of Aotearoa’s oldest fisheries and are among our top seafood exports.

      Why They’re Called Lobsters — Not Crayfish
      In New Zealand, many people call them crayfish or “crays,” but that’s technically not correct. Our commercial species are spiny rock lobsters, not true crayfish.

      Crayfish are freshwater animals with claws (like kōura in our rivers and streams).
      Lobsters, on the other hand, are strictly marine, have long spiny bodies, and no front claws.

      Red Rock Lobster

      The most common is the red rock lobster (Jasus edwardsii), found throughout the country from the Three Kings to the Auckland Islands. It has a dark red shell and can grow up to 60 cm and 8 kg.

      Packhorse Lobster

      The packhorse lobster (Sagmariasus verreauxi) is the world’s largest rock lobster, reaching up to 20 kg. It’s green in colour and mainly found in the Far North, making up less than 1% of commercial landings.

      Rare Lobsters

      Two rarer species also live in our waters: the deepwater lobster (Projasus parkeri), which is apricot coloured and lives at depths of 500–900 m, and a tropical species (Panulirus sp.) found only at the Kermadec Islands.

      How Lobsters Grow
      Lobsters grow by moulting — they shed their old shell and form a new one. Young lobsters moult every few weeks; adults usually once a year. Growth depends on temperature, location, and food.

      Breeding and Maturity
      Female lobsters mature at different sizes depending on the region — warmer waters tend to produce smaller mature lobsters. Mating happens shortly after moulting, and females carry their eggs under the tail for 3–5 months.

      The number of eggs varies with size:

      • A 95 mm lobster may carry 125,000 eggs

      • A large packhorse lobster can carry up to 2 million

      Lobster Life Cycle
      Lobsters have a long and complex lifecycle:

      1. Females carry fertilised eggs under their tail
      2. Eggs hatch into tiny larvae that drift in ocean currents for up to two years
      3. The larvae eventually settle on rocky reefs and grow into juveniles
      4. Lobsters reach adulthood after about 4–5 years
      Lobster sexual differences diagram, by P. James

      Anatomy of a Rock Lobster
      Rock lobsters might look simple, but they’re built for survival in the ocean. Here’s a quick guide to how their bodies work:

      On the Outside

      • Antennae and antennules help lobsters detect food, danger, and other lobsters. They’re like feelers and sensors combined.

      • Carapace is the hard outer shell that protects vital organs, a bit like a suit of armour.

      • Legs and tail fan are used for walking on the seafloor, swimming backwards quickly, and (in females) carrying and caring for eggs.

      On the Inside

      • Gills are under the shell and let lobsters breathe underwater.

      • Heart and digestive system keep the lobster moving and fed.

      • Gonads produce eggs or sperm for reproduction.

      • Hepatopancreas is a digestive organ that helps break down food and absorb nutrients — similar to a liver and pancreas combined.

      Every part of a lobster’s body plays a role in helping it survive in rocky coastal habitats, find food, escape predators, and reproduce successfully.

      Where They Live and Move
      Lobsters prefer reef habitats close to shore. Most red rock lobsters stay within a few kilometres of where they were born, although in southern areas some travel long distances. Immature females are more likely to migrate.

      Packhorse lobsters move from North Cape to Cape Reinga to breed. Juveniles may migrate northward again as they mature.

      What They Eat
      Lobsters are nocturnal feeders. They eat crabs, shellfish, kina and starfish, using their strong legs and mouthparts to crush and consume their prey.